Cranberry Corn Muffins

Ingredients

2 cups cornmeal
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, beaten
1/4 cup honey
1/4 cup canola oil
1 1/2 cups buttermilk

Preparation

1
Preheat oven to 400 degrees F. Line a 12-cup muffin pan with paper liners. Combine cornmeal, baking mix, salt, baking powder and baking soda in a medium bowl. Stir in cranberries and walnuts; set aside.
2
Beat together eggs, honey and oil in a separate bowl. Beat in buttermilk.
3
Fold wet ingredients into dry ingredients until just mixed. Pour batter into prepared muffin pans and bake 15 minutes or until a toothpick inserted in the center comes out clean.

Tools

 



About

Serve with butter and honey. From the September/October edition of Optimum Wellness.

Tags:

Yield:

12

Added:

December 8, 2009

Creator:

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