Creamy Mashed Potatoes

Ingredients

6 Russet potatoes, peeled and cubed
1 Tbsp. salted butter
ΒΌ cup Fat free cream cheese
2 Tbsp. Fat free sour cream
1-2 Tbsp. skim milk
fresh chives
salt and pepper to taste

Preparation

1
Bring a large pot of water to a rapid boil. Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork. Drain
2
Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
3
Garnish with fresh chives.

About

Light and fluffy mashed potatoes made healthier with an unexpected secret ingredient. A great addition to your Thanksgiving feast

Other Names:

healthy mashed potatoes

Yield:

4-6

Added:

November 17, 2011

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