Spicy Jerk Pork

Photo: Sashi Kumar

Ingredients

Depending on the amount you want to cook. For me I like left over’s. For smaller portions use your own judgement

5 pounds a Pork Roast

3 tablespoons of Jerk Sauce

2 tablespoons Soy Sauce

1 teaspoon of Brown Sugar

1 third cup of FreshLemon Juice

Couple of Freezer Bags to Marinade the Pork

I use different varieties of Jerk Sauces .They are usually available at the local supermarkets or at the

Once you got the pork all ready to be all dressed and washed, make deep cuts in the

Preparation

PREPARATION: In a bowl pour jerk sauce. I do not measure the sauce because I like it really saucy and spicy so I tend to put more.

For 5lb pork I usually use 4 tablespoons full. Jerk sauce is usually very spicy so be careful with the amount you use.

Add the 2 tablespoons full of freshly squeezed lemon juice, teaspoon of brown sugar and a tablespoon of soy sauce.

Mix thoroughly .You can have it saucy or thick, it’s your decision .I like it in between.

Grab a freezer bag for smaller portion or 2 for bigger portion. Put Pork in the bag.

Pour marinade and close bag. Do a little shake a little dance:) Once you’re done put the bag back in the fridge let it marinade overnight or couple night’s .

The longer the marinade sits the more infusion occurs

COOKING: Take pork out of the fridge at least an hour and a half before cooking.

Make sure it is room temperature before the cooking process.

Turn oven on to 300 degree f. Make it toasty for the pork to cozy in.

Take a shallow roasting pan. Line it with foil. Lay the pork in the pan. Pour the marinade over it. Pop into the oven.

Discard the left over marinade. It’s a big no no to use leftover marinade:)

After half an hour take pork out, baste it with the juices in the pan. Porky is happy you are happy what more can you ask.

At this point if you wish throw some potatoes with it, usually a good side dish.

You can have any sides with this delicious pork.

Rice, broccoli, and Bok Choy are some suggestions.

Cooking usually involves 3 and half hours or so depending on the portions.

Use your judgement. Pour yourself a glass of cold beverage or hot one because you know soon it will be mmmmmm time. Enjoy juuluumfood :)

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About

Spicy Jerk Pork

This dish is another of our favourite dishes amongst others in our household.

We love the island flavours and this dish reminds us of sitting by the beach and listening to some nice reggae vibes. The mind is relaxed, body is relaxed but tummy is getting hungry :)

We know that the pork is simmering away in the nice jerk sauce and soon it will be time to chow down on it LOL.

Pork marinated for couple of days in jerk seasoning, lemon juice and fresh chillies.

Tenderly baked for about an hour then put on the BBQ on low heat to cook for another couple of hours.

Once the cooking process is over pork is so tender and juicy that it melts in your mouth. Ideal for bunwich or with rice and potatoes .Your call. I could just eat as is LOL

Lots of love happening in this dish, just feel it and feel alright, Life is short enjoy it :)