Keylime Cheesecake Pie

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://seasidesimplicity.blogspot.com/2010/01/keylime-cheesecake-pie.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Martha
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Ingredients

1 package (8 oz.) softened cream cheese
1 (14 oz.) can of sweetened condensed milk
1 (12 oz.) container frozen whipped topping
1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes)
9 inches graham cracker pie shell

Preparation

1
Allow cream cheese to come to room temperature, beat until smooth, add sweetened condensed milk, Keylime juice and whipped topping, blend until mixture is thick and smooth. Pour into pie shell and chill for at least 3 hours. Garnish with Key-lime slices if desired.
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About

Here's a super easy, no bake, decadent recipe for you - Florida Key-lime Cheesecake pie!

This was so good that I really wanted sit down with a fork and eat the whole pie! Delicious!

Note: Bottled Key-lime juice or Persian Key-limes can be substituted for the Florida Key-limes (Persian Key-limes are the green ones usually seen in the produce sections, Florida Key-limes are yellow), I'm pretty sure even regular limes would be fine for this recipe.

Yield:

10 servings

Added:

Saturday, February 20, 2010 - 9:00am

Creator:

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