Baked Salmon Patties

Photo: flickr user busbeytheelder

Ingredients

1 15 ½ oz. can salmon

2 eggs

12 saltine crackers, crushed

1 med. chopped onion

Dash of Tabasco, if desired

Preparation

Drain most of liquid off salmon. Mash salmon and bones. Add other ingredients. Refrigerate 1 to 2 hours. Measure 1/3 cup for each patty. Put on cooking sheet sprayed with vegetable cooking spray. Bake 25 to 30 minutes at 350 degrees until brown. Yield: 7 patties.