Vegetarian Cabbage Soup


Photo: pentalia
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Ingredients

2 tablespoons butter
1/2 teaspoon black pepper
2 celery stalks, chopped
1 medium yellow onion, chopped
1 small head cabbage, cored and chopped in about 1” pieces
2 cups rice milk or regular milk
6 cups vegetable stock
2 teaspoons salt
1/2 teaspoon dried rosemary

Preparation

1
In the bottom of a soup pot, sauté celery, onions, and pepper in butter until softened.
2
Add cabbage and stir fry for a few minutes. Add milk and bring to a boil--just up to a simmer if using regular milk.
3
Turn heat down and add vegetable stock and salt. Simmer.
4
Grind the rosemary with a mortar and pestle or finely chop in a food processor. Add to soup.
5
Continue simmering until cabbage is crisp-tender, or 10-15 minutes.
6
Serve with croutons.

Tools

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About

Pure and simple cabbage soup--it's the rosemary that makes this taste so good. Serve with croutons to make a hearty meal. There's a recipe for fresh croutons on my blog, here:

http://amandashappyhearth.blogspot.com/2009/09/croutons-freshly-made.html

Yield:

8 servings

Added:

Sunday, April 18, 2010 - 2:41pm

Creator:

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