Basic Crepe Recipe
Preparation
2
Heat a small saute pan over medium heat. Lightly brush the pan with melted butter. Spread crepe mixture evenly over the pan in a thin layer. Cook until light brown, about 1 minute. Gently flip over & continue cooking another minute.
3
Transfer to plate.
4
Fill with jam, chocolate sauce, nutella, fresh bananas, canned peaches, etc
Tools
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About
I first started making crepes back in high school for French class. I was hooked on these thin pancakes but forgot about them until I encountered my mother in law’s recipe years later. Now my husband and I enjoy them a lot more frequently! Just cant get enough of these.
Crepes are quick and easy to make. It is important to keep a close eye on them while cooking as they are thin and will cook quickly. Be sure to only use a quarter cup of the mixture per crepe.
Yield:
4
Added:
Monday, March 29, 2010 - 12:31pm
