Marshmallow Sauce

Ingredients

8 ounces Marshmallows
2 tablespoons Water
3/4 cup Sugar
1/4 cup Milk
1 tablespoon Light corn syrup
1 teaspoon Vanilla extract

Preparation

1
In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside.
2
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature.
3
Makes enough for 4 to 6 sundaes.

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Yield:

4.0 servings

Added:

Wednesday, December 23, 2009 - 11:59pm

Creator:

Anonymous

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