Nutritious Omelet

About

invented it myself, proven to give you nutritious boost in the morning

Yield:

1 serving

Added:

December 1, 2009

Creator:

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Ingredients

Half onion
3 heads of garlic
3 eggs
a few slices of American cheese

Preparation

1
Take half of onion and three heads of garlic, rub them all down using a kitchen slicer right onto the skillet
2
Put the skillet on high fire with that mass for as long as it takes you break three eggs into a bowl.
3
Whisk the warmed up onions/garlic mass into the eggs in the bowl.
4
Whisk the contents of the bowl by adding two square slices of American cheese torn into thumbnail- sized pieces, add salt and pepper.
5
Put one tablespoon of butter on the skillet, give it some twenty seconds to warm up, and pour the contents of the bowl into it.
6
Seconds into the cooking, check to see if the bottom of the omelet have become crisp; using a large spatula, flip the omelet over.
7
Cook until desired doneness.

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