Champagne Punch


Photo: flickr user AlleyesonJenny
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Ingredients

4 sm. cans lemonade
1 lg. can frozen orange juice
1/2 gal. orange sherbet
1 bottle pink champagne
4 qts. 7-Up

Preparation

1
Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).

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Yield:

40.0 servings

Added:

December 3, 2009

Creator:

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