Cranberry Upside-Down Muffins

Ingredients

1/4 cup brown sugar
2 tablespoons sugar
3 teaspoons baking powder
1 cup milk
1 tablespoon grated orange peel

Preparation

1
Preheat oven 400 degrees:
2
Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon of brown sugar.
3
In a large bowl, combine flour, sugar and baking powder; mix well. In a small bowl, combine milk, oil, orange peel and egg whites; blend well. Add to flour mixture all at once; stir just until dry ingredients are moistened. Divide batter evenly over the cranberries and brown sugar in muffin cups.
4
Bake about 14-18 minutes or until toothpick comes out clean.

Tools

Comments

Cinnamon Girl's picture

I really love these Catherine! Very clever idea for a muffin.

About

Adapted from: Pillsbury Christmas 2008

These muffins are a perfect partner for a cup of coffee or tea.

Enjoy and Cook with Love,

Catherine

Yield:

6

Added:

January 29, 2010

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