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Make ahead mashed potatoes are a great side side to a freezer friendly dinner.
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Wikipedia
Mashed potato or Smashed potatoes is one way of serving potatoes. It is made by mashing freshly boiled (peeled or unpeeled), or sometimes baked, potatoes with a ricer, fork or potato masher. Dehydrated and frozen mashed potatoes are also available in many American or European countries.
Yield: 6 servings
[edit] Ingredients
1 ½ |
cups warm milk |
¼ |
cup butter |
½ |
teaspoon salt |
6 |
medium russet potatoes, peeled and cubed |
teaspoon ground black pepper |
[edit] Preparation
Step 1 |
Cook potatoes for 20-25 minutes in saucepan until very tender. |
Step 2 |
Drain well, then return to saucepan. Mash over low heat, add milk, butter, salt and pepper; mash until light and fluffy. |
[edit] About Mashed Potatoes
I also like to add a little nutmeg.
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