Chocolate - Filled Marshmallow Bars
Photo: flickr user American Candy Stand Cupcakes (Aust.)
Ingredients
6 cups puffed rice
1/4 cup butter
cup chunk-style peanut butter
32 lg. marshmallows
1 (6 oz.) pkg. chocolate chips
Preparation
1
Heat puffed rice in shallow pan in preheated oven at 350 degrees about 10 minutes. Pour into large, greased bowl. Combine butter, peanut butter, and marshmallows in top of double boiler. Heat over hot, not boiling, water until melted. Stir occasionally. Pour over puffed rice, stirring until all kernels are evenly coated. Firmly press half of mixture into greased 7 x 11 inch pan. Sprinkle chocolate chips over top. Place in preheated 350 degree oven 2 to 3 minutes or until chocolate is softened.
Tools
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Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 12:14am