Cajun Macaroni and Cheese With Spam

Photo: Cityfarmgirlpdx

Ingredients

1 box (1 lb) elbow macaroni

4 cups shredded sharp cheddar cheese

16 ounces Velveeta cheese, cubed

1 can (10 ½ ounce) cheddar cheese soup

4 eggs

1/2 cup butter, melted

2 cans (12 ounce) evaporated milk

2 tablespoons Cajun Seasoning

1 can of Spam cut into ½ inch cubes

Pepper to taste

1 cup bread crumbs

Preparation

Prepare two casserole dishes by spraying with nonstick spray or vegetable oil (you will need 5 quarts of space so I used a 2 1/2 quart and a 1 1/2 quart). Preheat oven to 350.

Cook the macaroni according to the box. Drain.

In a large bowl, stir together cheddar cheese and Velveeta. Add drained pasta to cheese mixture.

In a separate bowl, lightly whisk the eggs and add butter, cheese soup, and cajun seasoning. Whisk until blended.

Saute the Spam in a nonstick pan until slightly browned.

Add the egg mixture and Spam to the bowl with the pasta and cheese and stir until blended. Add extra pepper if desired.

Pour mixture into prepared pans. Cook covered for 25minutes. Then sprinkle with bread crumbs and cook an additional 20 - 25 minutes until bubbly and heated through.

Let sit for 5 minutes so you wont burn your freakin mouth as you munch this deliciously bad for you meal down.

Good luck and God speed as you explain your new Cholesterol levels to your Doctor