Spicy beer and bourbon BBQ Ribs
Ingredients
350g Passata (Tomato Sauce)
100ml Amber Ale
60ml Bourbon (I used my favourite Elijah Craig, but any bourbon will do)
150g brown sugar
1 diced red chilli (if you like it hot)
30ml malt vinegar
2tbs Worcestershire sauce
salt and pepper
1 tsp smoked paprika
2 cloves of crushed garlic
Preparation
1
Place all ingredients in a saucepan and simmer for 20 minutes until nice and thick.
2
Use half of the mixture to coat 4-6 pork ribs and let them marinate for 2 hours (or more)
3
Save the other half of the sauce to serve with the cooked ribs.
4
Preheat oven to 160C (320F)
5
Cook ribs for 1 1/2 hours, basting with sauce about every half hour
6
Increase heat to 200C (395F) and cook for another 30 min
7
When finished allow to rest for 15 minutes
8
Smother with remaining BBQ sauce and enjoy with potato salad and amber ale.
Tools
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About
This is a great recipe for BBQ ribs thats easy to make. Like beer? Like Bourbon? You'll like these ribs. Keep in mind any bourbon will work for this (though I used Elijah Craig) and most lighter ales (I used an American Amber ale) enjoy!
Added:
Wednesday, October 5, 2011 - 9:42pm
