Light-N-Fruity Peach Pie


Photo: Locavorenetwork
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Ingredients

1 package (3 oz.) Jello brand gelatin, Peach flavor
1 1/2 cups sliced or chopped fresh Peaches
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Birds Eye Cool Whip topping, thawed
1 Keebler graham cracker crust

Preparation

1
Dissolve gelatin completely in boiling water, stirring about 3 minutes.
2
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
3
Remove any unmelted ice.
4
Using wire whip, blend in whipped topping then whip until smooth. Fold in fruit and chill until mixture will mound.
5
Spoon into pie crust.
6
Chill 2 hours. Garnish with additional fruit, if desired.

Tools

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About

This recipe was originally found on a Cool Whip container, it is outstanding and spotlights the flavor of locally grown Peaches

To find locally grown Peaches in your area, go to www.locavorenetwork.com

Yield:

1.0 pie

Added:

Thursday, December 10, 2009 - 5:16pm

Creator:

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