Recipe: Roasted Peppers, Spinach & Feta Pizza edit

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Photo: The Duo Dishes

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Edited by: Barnaby Dorfman, Britt Stromberg, Eva Taylor, Hayley edwards, The Duo Dishes, Hrundel, Sheri, Colin Saunders, Alisa Escanlar, Darren Vengroff

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Pizza is whatever you make it. We decided to make this one vegetarian, but it would’ve been super fab with a little Italian sausage sprinkled on top. Or a few pieces of pancetta. Even sweetening it up with a drizzle of balsamic glaze. Use your magic and make it your own!

edit Ingredients

1	Flatout flatbread*
½	tomato, sliced
½	cup orange pepper, sliced
½	cup red pepper, sliced
¼	cup red onion, sliced
2	cloves of garlic, minced
1 ½	tablespoons olive oil, separated
1	cup spinach leaves, raw, torn
½	cup feta cheese

edit Preparation

Step 1	Toss peppers, tomatoes, onions and garlic with olive oil and spread on a baking sheet. Roast at 400 degrees for 20 minutes.
Step 2	Place flatbread on baking sheet. Layer peppers, tomatoes, onions and spinach on flatbread. Sprinkle with feta. Bake for 10 minutes at 400 degrees.
Step 3	Turn oven to broil and cook on low for 2-3 minutes or until flatbread edges begin to brown.