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Recipe: Roasted Peppers, Spinach & Feta Pizza edit

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Pizza is whatever you make it. We decided to make this one vegetarian, but it would’ve been super fab with a little Italian sausage sprinkled on top. Or a few pieces of pancetta. Even sweetening it up with a drizzle of balsamic glaze. Use your magic and make it your own!

edit Ingredients

1

Flatout flatbread*

½

tomato, sliced

½

cup orange pepper, sliced

½

cup red pepper, sliced

¼

cup red onion, sliced

2

cloves of garlic, minced

1 ½

tablespoons olive oil, separated

1

cup spinach leaves, raw, torn

½

cup feta cheese

edit Preparation

Step 1

Toss peppers, tomatoes, onions and garlic with olive oil and spread on a baking sheet. Roast at 400 degrees for 20 minutes.

Step 2

Place flatbread on baking sheet. Layer peppers, tomatoes, onions and spinach on flatbread. Sprinkle with feta. Bake for 10 minutes at 400 degrees.

Step 3

Turn oven to broil and cook on low for 2-3 minutes or until flatbread edges begin to brown.

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