Cabbage & Potato Casserole
Ingredients
1/4 cup butter
1 sm. head cabbage, coarsely chopped
2 cups shredded Cheddar cheese
2 lg. onions, sliced
4 potatoes, cooked, drained
sliced
1 (13 oz.) can cream of chicken soup
Preparation
1
Melt butter. Add cabbage and onions. Saute until wilted. Place half of the cabbage, onion mixture in a 3 quart casserole. Place half of cooked potatoes on top. Sprinkle with 1 cup cheese. Repeat cabbage, onion mixture, sliced potatoes. Pour cream of chicken soup over all. Sprinkle remaining cheese on top. Bake at 350 degrees for 30-45 minutes. Serves 6-8.
Tools
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Yield:
1.0 servings
Added:
Thursday, December 17, 2009 - 11:56pm
