Chocolate Ganash Cake


Photo: marda dian
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Ingredients

3 eggs
126 grams sugar
83 grams flour
1 teaspoon b.powder
40 grams cacao powder
33 grams butter
topping:
250 grams whipping cream
250 grams cooking chocolate

Preparation

1
Beat eggs with sugar with mixer
2
Add flour, baking powder, and cocoa powder mix with spoon
3
Add butter
4
Put in oven for 180 C
5
Topping:
6
In the sauce pan mix boil chocolate and whippend crean until mix well, coller it for 1 night, beat with mixer, ready for decorate

Tools

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Tags:

Cake
baked
Chocolate

Yield:

10.0 piece

Added:

Tuesday, August 3, 2010 - 11:24am

Creator:

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