Chinese Rice Stick Stir Fry


Photo: flickr user avlxyz

Yield:

4.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

3 1/2 ounces dry rice sticks (purchased in Chinese section)
1/4 cup onion
1 cup cooked left over pork, beef or 1/2 cup each of several vegetables, such as sliced raw
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup chicken stock or water

Preparation

1
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet over high heat and as oil starts to smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.

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