Maple-Bacon Corn Muffins

Ingredients

4 ounces bacon
1 cup flour
1/2 cup sugar
1 teaspoon salt
1 cup milk

Preparation

1
Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
2
In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
3
Stir the bacon pieces back into the mixture.
4
Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.
5
Remove from the muffin tin and serve warm! Makes 12.

Tools

 



About

A version of corn bread no one can resist!

Yield:

12.0

Added:

Monday, May 10, 2010 - 8:42pm

Creator:

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