No Bake Cookies


Photo: Linda Owens
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Ingredients

1 3/4 cups sugar
1/2 cup butter (1 stick)
1/2 cup milk
4 tablespoons cocoa powder
1/2 cup peanut butter(crunchy or creamy)
1 teaspoon vanilla extract
3 cups quick cooking oats

Preparation

1
Combine sugar, butter, milk and cocoa in medium saucepan and cook over medium-high heat, constantly stirring, until full rolling boil.
2
Reduce heat(if necassary to prevent boil over) and continue to boil and stir for 1 1/2 minutes.
3
Remove from heat.
4
Add peanut butter and stir till melted.
5
Add oats and vanilla and stir to combine.
6
Drop from tablespoon onto wax paper where they will harden as they cool.

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About

This recipe was given to me over 20 years ago and has been the most requested cookie in my house!

Be sure to bring it to a rolling boil, constantly stirring to prevent the milk from scalding and for 1 1/2 minutes to reach the proper temperature it needs to set up. Less cooking time could result in too soft cookies that don't set well.

Yield:

1.0 servings

Added:

December 7, 2009

Creator:

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