Ham and Cheese Ball
Yield:
6.0 servings
Added:
December 8, 2009
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Print This RecipeIngredients
1 cup Ground ham
1 teaspoon Worcestershire sauce
8 ounces Cream cheese
1/2 teaspoon Lemon juice
8 ounces Shredded cheddar
Onion powder to taste
1 teaspoon Tabasco sauce
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