Seafood Puff Pastry

Ingredients

1 pound fresh shrimp
1 pkg. Pepperidge Farm puff pastry
6 slices Swiss cheese
Fresh chopped parsley for color
2/3 cup half
half

Preparation

1
Peel and devein shrimp. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Heat puff pastries as on package directions. Fill shells with shrimp sauce, top with Swiss cheese and broil on cookie sheet until bubbly, about 25 minutes; watch carefully. Serve immediately. Serves 6.

Tools

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Yield:

1.0 servings

Added:

Monday, December 14, 2009 - 12:22am

Creator:

Anonymous

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