Scallops With Black Garlic and Chorizo

Ingredients

250 grams small queen scallops (these are sold in the fish counter in supermarkets)
50 grams chorizo sausage – finely diced
5 cloves ◦ of peeled black garlic – very finely sliced
1 tablespoon ◦ of sherry
◦Lemon wedges for serving

Preparation

1
Pat the scallops dry with a kitchen towel.
2
Heat a large frying pan (no oil) and fry the chorizo sausage for 1 –2 minutes.
3
Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
4
Sprinkle the parsley and chives into the frying pan.
5
Add the lemon juice and the sherry.
6
Turn up the heat for one minute.
7
Serve immediately with a slice of lemon to squeeze over the top.

 



Yield:

8.0 servings

Added:

January 1, 2011

Creator:

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