Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
The Baked Potato Bean Bag is a Super-...
McCain Ready Baked Jackets Bus Shelter...
Spider-Man Cake is a Realistic Treat
DIY Bake A Heart Into A Cupcake
5 Luscious Low Fat Recipes
Adorable Red Velvet Cheesecake Brownies
Conversation Heart Cheesecake By Hungry...
Katharine McPhee's Smashing Diet
Faith Hill Doesn't Diet
Water Balloon Chocolate Pudding Cup...
Stunning Wedding Dress Cake
Crazy Colorful Cupcakes for Mardi Gras
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Q & A
Events
Oven Baked Eggplant
Photo: flickr user
shansby
Yield:
1.0 servings
Added:
December 16, 2009
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Print This Recipe
Ingredients
Eggplant
Italian dressing
Breadcrumbs
Preparation
1
Peel
and
slice
eggplant. dip in italian
dressing
(even fat free works).
2
Coat
well in breadcrumbs.
3
Spray a cookie sheet with Pam, place eggplant
slices
on sheet,
bake
at 425 degrees for 20 minutes,
turning
once.
Tools
Related Recipes
Eggplant Parmigiana - Oven Only
Rustic Tarts With Zucchini & Eggplant
Dutch Oven Style Peach Cobbler
Zucchini Cakes In Oven
Spagetti In The Oven
Print This Recipe
Add comment