Carrot Relish
Ingredients
2 cups ground carrots, packed lightly
4 cups ground cucumbers, with peel
2 tablespoons coarse pickling salt
1 1/2 cups white vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
Preparation
2
Cover and let stand on counter 3 hours. Drain.
4
5
Cook, uncovered, for 20 minutes, stirring occasionally.
6
Stir more often near end of cooking time.
7
Pour into hot sterilized pint jars to within 1/4 inch of top.
8
Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.
Tools
.
Yield:
5.0 half pints
Added:
Thursday, December 10, 2009 - 5:20pm
