October 10, 2009
Now that my son is getting a little bit more independent and doesn’t need Mom every single second, I think that I am slowly finding my inspiration to cook ...
edit Ingredients
1 cup brown rice or rice flour |
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1/2 cup potato starch |
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1/4 cup tapioca flour |
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2 teaspoons baking powder |
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1 teaspoon salt |
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1/4 cup oil |
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2 eggs |
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1 1/2 cups buttermilk |
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1 teaspoon sugar |
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edit About Gluten-Free Waffles
Homemade waffles created without any gluten (which is present in wheat, barely, rye and many other tricky hiding places). Add a bit more milk if too thick or a bit of rice flour if too runny.
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Edited by: amber, Helen Pitlick
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