Goat Cheese Tart With Strawberry Wine Sauce

Photo: The Duo Dishes

Ingredients

Filling (by Hipcooks)

Sauce

1 pint strawberries, chopped

1 1/2 cups red wine

1/2 cup sugar

Preparation

Drop strawberries, wine and 1/2 cup sugar in a wide sauce pan. Allow to cook down and thicken, approximately 15-20 minutes. (Mash strawberries occasionally as you stir. Dip your finger in and taste as you stir, adding a bit more sugar if it’s not sweet enough.)

Carefully pour strawberry mixture into a food processor or blender. Zap until smooth. Set a small bowl down and pour liquid mixture through a sieve to eliminate any potential seeds. (Mixture may be thick, so use a spoon or a flat utensil to scrape underside of sieve.) Allow to cool and place in fridge.

Tools

Comments

Permalink Corrinne
April 22, 2009

This sounds absolutely divine! I love desserts that use goat cheese...the creamy tang and the sweet tart of the strawberry wine sauce would be great together!