Goat Cheese Tart With Strawberry Wine Sauce

Photo: The Duo Dishes

Ingredients

Filling (by Hipcooks)

Sauce

1 pint strawberries, chopped

1 1/2 cups red wine

1/2 cup sugar

Preparation

Drop strawberries, wine and 1/2 cup sugar in a wide sauce pan. Allow to cook down and thicken, approximately 15-20 minutes. (Mash strawberries occasionally as you stir. Dip your finger in and taste as you stir, adding a bit more sugar if it’s not sweet enough.)

Carefully pour strawberry mixture into a food processor or blender. Zap until smooth. Set a small bowl down and pour liquid mixture through a sieve to eliminate any potential seeds. (Mixture may be thick, so use a spoon or a flat utensil to scrape underside of sieve.) Allow to cool and place in fridge.

Tools

Comments

Permalink The Duo Dishes
April 22, 2009

Thanks for the comment. Honestly, it's the best dessert ever. We proclaimed it to the world on our site: www.duodishes.com. You gotta make it!

Permalink Corrinne
April 22, 2009

This sounds absolutely divine! I love desserts that use goat cheese...the creamy tang and the sweet tart of the strawberry wine sauce would be great together!