Mustard Wheat Rye Sandwich Bread


Photo: flickr user A.D.A. ~ Anna Duncan Art

Tags:

bread
Roll

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 cup warm water (110 degrees)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast

Preparation

1
Place all the ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select Basic or White Bread setting, and start the machine.
2
This recipe yields a 1 1/2 pound loaf.
3
Comments: This is a great sandwich bread.
4
Makes a great grilled cheese or Rueben sandwich.
5
Yield: 1 loaf

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