Canned Carp
Photo: flickr user radcarper
Preparation
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In a non-metal container, dissolve the salt into the water to make a brine. Soak the fish in the brine 1 hour. Remove the fish and allow to drain for 10 minutes. Pack into clean sterile quart jars to within 1 inch of top, do not add any liquid. Seal jars with sterilized lids and rings. Process in pressure cooker for 100 minutes at 10 pounds pressure.
Tools
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Yield:
4.0 servings
Added:
Monday, December 21, 2009 - 12:01am