Raspberry Bran Muffins
Ingredients
2 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/2 cup vegetable oil
8 cups bran flakes cereal
2 cups raspberries or other fresh fruit
Preparation
1
Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. Combine first 5 ingredients in medium bowl. Whisk buttermilk, oil and egg whites in large bowl to blend. Add dry ingredients and cereal until blended. Stir in fruit. Spoon 2/3 batter into muffin cups. Bake until done, approximately 30-35 minutes.
Tools
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Yield:
6.0 servings
Added:
Sunday, December 13, 2009 - 12:25am
