Parsnip and Apple Soup

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Ingredients

1 tablespoon butter
1 pound Parsnips, thinly sliced
1 pound apples, peeled, cored and sliced
1 onion, chopped
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cardamon seeds
1 large garlic clove, minced
5 1/4 cups chicken stock
3/4 cup heavy cream
Salt and pepper
Chopped chives or parsley

Preparation

1
In a saucepan over medium-high, heat the butter until it begins to foam then add the parsnips, apples, and onions. Soften them but do not let them brown.
2
Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.
3
Pour in the stock slowly, stirring until well mixed.
4
Cover and simmer gently for half an hour, or until the parsnips are soft. Taste for seasoning.
5
Process in a blender until smooth and return to pot.
6
If too thick dilute with a little stock or water.
7
Add the cream and reheat, but do not let boil.
8
Garnished with chopped chives or parsley.
.

Yield:

6.0

Added:

Wednesday, March 9, 2011 - 6:03pm

Creator:

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