Tipsy Arnold Palmer

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You can substitute one cup Sweet Tea Vodka for the vodka and tea if you have it. By Fred Thompson of Bon Appetit Magazine.

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Preparation

1
Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD Can be made 1 day ahead. Cover and chill.
2
Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

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