This simple recipe can be on the dinner table in 45 minutes. It's a quick version of a classic Beef Bourguignon. The Portobello Mushrooms are meaty enough in texture that you won't miss the fact that this is a meatless recipe. We fudged a little on going completely "meatless" by using 3 strips of bacon. The rendered fat gave the vegetables some extra flavor. You can skip this step, however. We loved this recipe!
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