Blender Hollandaise Sauce


Photo: flickr user Cloned Milkmen
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Ingredients

2 Egg yolks
1 dsh Cayenne pepper
1/4 teaspoon Salt
2 tablespoons Lemon juice
1 stk butter

Preparation

1
Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.
2
Turn blender on and off real quick. Melt butter until bubbling; turn on blender and pour butter in slowly. Blend a few seconds until thick.

Tools

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Tags:

sauce

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 12:33am

Creator:

Anonymous

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