Blender Hollandaise Sauce

Photo: flickr user Cloned Milkmen

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Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 dsh Cayenne pepper

1/4 teaspoon Salt

2 tablespoons Lemon juice

1 stk butter

Preparation

1

Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.

2

Turn blender on and off real quick. Melt butter until bubbling; turn on blender and pour butter in slowly. Blend a few seconds until thick.

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