Broiled Quail

Ingredients

Preparation

1
Per bird, use the following method of cooking. Slit quail down the back; spread bird as flat as possible on the broiler pan. Salt and pepper slightly; dot with butter. Add orange marmalade. While cooking, sprinkle lightly with grated orange rind. Turn bird once or twice while cooking.
2
Serve on a hot platter.
.

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 6:52am

Creator:

Anonymous

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