Easy Shepherd's Pie (Beef And/or Lamb Combo)
I have been making this recipe for several years, and we love it! I made a few adjustments to Rachael Ray's recipe, which I think are great improvements-- adding tomato paste and thyme, for extra flavor. I work full-time, but I can have this dish on the table in well under an hour-- no, it's not a 30-minute meal, and I am pretty fast in the kitchen. It tastes delicious the next day. I highly recommend this version of Shepherd's Pie.