DILLY TUNA PASTA SALAD

Ingredients

5 ounces solid albacore tuna packed in water do NOT drain
1 cup mayonnaise (reduced fat is fine)
1/2 teaspoon yellow mustard
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon Gourmet Garden Stir-in Dill
1 pound macaroni noodles cooked al dente, drained, and rinsed in cold water
1 cup frozen baby peas
1/2 cup dill pickles diced
1 cup colby jack cheese diced into small chunks

Preparation

1
Combine the tuna, mayo, mustard, garlic salt, onion powder, and dill in a large bowl. Mix until combined.
2
Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce.
3
Chill for at least an hour, and serve with your favorite summer bbq foods!
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About

Dilly Tuna Pasta Salad is one of my very favorite sides to serve at summer barbecues. Check out my blog post here!

Yield:

4-5

Added:

Tuesday, June 27, 2017 - 2:10pm

Creator:

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