Tomato Basil Soup - La Madeleine Style

Ingredients

1 bunch Large of Fresh Basil
1 cup of Cream (I use about ½ cup)
1 stick of Butter (I use ½ Stick)
Salt and Pepper to Taste

Preparation

1
Add together in a large pot your tomatoes and juice/broth. Let it cook on medium low heat covered for about 30 minutes.
2
When your soup is good and hot, go ahead and throw in your basil leaves.
3
Grab your emulsifier and blend up your soup. If you don't have an emulsifier, you'll need to put the soup into a blender in batches and mulch up the basil.
4
Finally you'll add in your butter and cream and let it melt down and heat back up.
.

Yield:

4.0 servings

Added:

Wednesday, October 27, 2010 - 3:16am

Creator:

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