Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish.
Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add it to the first 7 ingredients. Fold in caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set, about 4 hours or overnight. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg. Serve with sesame or club crackers.