Caviar Mousse

Ingredients

3 tablespoons Grated onion
2 tablespoons Lemon juice
2 dshs Tabasco
1 can (4-oz) black lump caviar, drained
1 pkt Unflavored gelatin

Preparation

1
Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish.
2
Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add it to the first 7 ingredients. Fold in caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set, about 4 hours or overnight. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg. Serve with sesame or club crackers.

 



Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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