Spinach Gnocchi With Goat Cheese, Leeks and Crispy Bacon

Photo: giacinto braca

Ingredients

For gnocchi:

200 grams of spinach

200 grams of potatoes

250 grams of flavour 00

salt

nutmeg

1 egg

for sauce:

3 leeks

200 grams of goat cheese

olive oil

black pepper

slices of bacon

Preparation

Boiled potatoes.

Boiled spinach

Mashed separated and put it in a bowl with flavour,a little bit of nutmeg,salt and 1 egg.

Mix it with hands and make a "snake". Cut it in small pieces and put it over a table with a little of flavour.

Put boiled water and at same time prepare the sauce.

Cut the leeks very thin and fried it in a little bit of olive oil and cut the goat cheese in small pieces. Put all in a long glass and mix it with salt,black pepper, a spoon of olive oil a just a little of boiled water.

Grilled the slices of bacon

Put the "gnocchi" in boiled water and not move it for a minute,only after this minute move it very very softly. When gnocchi comes up take it and put them in a path with the sauce (if the sauce is too dry you can add a spoon of hot water). Mix everithing and serve with the slices of grilled bacon

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Yield:

12.0 servings (serving size about 3/4 cup), each with 199 cal., 5.2 g total fat (1.6 g saturated), 10.7 g pro., 28.6 g carbo., 3.4 g fiber, 23 mg chol., 684 mg sodium.