New Years Sauerkraut and Kielbasa

Ingredients

1 tablespoon cooking oil

3 pounds prepared sauerkraut

1 can beer

Slice sausages diagonally into one inch slices.

Fry sausage slices at medium heat on both sides in cooking oil in bottom of a large wok.

While sausages are frying, dice onion.

Add onion to wok and continue frying, stirring occasionally until onion is transparent.

Drain sauerkraut thoroughly and pat dry. Add to wok and combine with sausages and onion.

Pour beer over mixture and combine.

Sprinkle red pepper into mixture, lower heat to medium low and simmer, stirring occasionally, 15-20 minutes or until beer is almost evaporated.

4.0 servings

January 5, 2011