New Years Sauerkraut and Kielbasa

Ingredients

1 tablespoon cooking oil
3 pounds prepared sauerkraut
1 can beer
1/2 teaspoon dried red pepper

Preparation

1
Slice sausages diagonally into one inch slices.
2
Fry sausage slices at medium heat on both sides in cooking oil in bottom of a large wok.
3
While sausages are frying, dice onion.
4
Add onion to wok and continue frying, stirring occasionally until onion is transparent.
5
Drain sauerkraut thoroughly and pat dry. Add to wok and combine with sausages and onion.
6
Pour beer over mixture and combine.
7
Sprinkle red pepper into mixture, lower heat to medium low and simmer, stirring occasionally, 15-20 minutes or until beer is almost evaporated.

 



Yield:

4.0 servings

Added:

Wednesday, January 5, 2011 - 12:49pm

Creator:

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