Cauliflower Casserole


Photo: flickr user norwichnuts

Yield:

4.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1 med. cauliflower, broken in pieces
6 carrots, cut in strips
1 teaspoon salt
1 can cream of chicken soup
1/2 cup milk
1/4 cup melted butter
1/2 cup crushed soda crackers

Preparation

1
Cook vegetables in salted water until partially done, drain, put in casserole dish.
2
Mix soup with milk and pour over vegetables.
3
Sprinkle crackers on top and pour melted butter over. Bake at 350 degrees for 1/2 hour.

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