Stir-Fry Rice Noodles With Tofu

Photo: Lookytasty

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Ingredients

8 ounces rice sticks (about half a package)

3 garlic cloves

2 tablespoons sesame oil

2 cups bean sprouts

1 package of flavored tofu, sliced

4 tablespoons soy sauce

2 tablespoons citrus soy sauce

4 tablespoons water

1 tablespoon sugar

1 teaspoon black pepper

Preparation

1

Soak the rice sticks in warm water for 30 minutes or until they turn soft and drain.

2

Heat oil in a wok. Add chopped garlic and stir-fry until it turns light brown.

3

Add shredded tofu and rice sticks, followed by the seasoning mixture (soy sauce, citrus soy sauce, water, sugar, black pepper).

4

Add sliced fried egg, bean sprouts and chopped scallions.

5

Stir-fry for a couple more minutes.

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Added:

February 17, 2010

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