Herbed Bread Crumbs

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These can be made ahead and stored in a plastic bag in the freezer.

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Yield:

2.0 cups

Added:

December 10, 2010

Creator:

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Ingredients

4 slices stale whole wheat bread

1 teaspoon basil

1/2 teaspoon thyme

1 garlic clove, minced

Preparation

1

Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs.

2

If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5 minutes, stir the crumbs, and bake until light brown and crisp, 2 to 3 minutes.

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