Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

Ingredients

300 grams pork meat
1/2 small red pepper
1/2 small green pepper
1/2 small onion
100 grams cured bacon
2 tablespoons oil, olive or plain salad oil

Preparation

1
Cut the meat, peppers, onions and bacon in to bite size squares.
2
Arrange cut ingredients on wooden stick.
3
Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

Tools

About

You can also substitute pork with chicken or veal, but authentic raznjici are made with pork.

Tags:

Yield:

2.0

Added:

February 10, 2010

Creator:

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