Baked Pork Steak

Preparation

Set oven temperature at 375 degrees. Place pork steaks, either with bone or without, in baking pan lined with foil (for ease in cleaning the pan). Sprinkle with pepper (salt too, if you use salt, I don't). Place in hot oven and bake for approximately 20 minutes. Remove from oven and pour off grease, turn meat. Bake for another 20 minutes and again pour off grease.

Combine 1/2 can cranberry jelly and equal amount of salsa. Stir together until well mixed. Spread over the meat and return to oven until sauce has had a chance to get hot and cook into the meat, about 15 minutes. Remove from oven and serve.

You could use the sauce on country ribs and pork chops, too.