Chocolate Banana Cake
Sponge Cake (Line 9 "cake round)
45 grams Water
1 tablespoon Cocoa powder- sifted
50 grams Corn oil (to be added last)
1 teaspoon Vanilla extract
Put all the ingredients in mixing bowl and whisk at high speed until thick and fluffy than add in melted but
180 cups Bake at preheated oven for 25- 30 mins
80 grams Semi-sweet chocolate (melted)
1 bunch Banana
G Semi-sweet chocolate - chop to small pieces
G Butter - cut so small pieces
Tsp Vanilla extract
Put chopped semi-sweet chocolate and butter in a bowl.
Remove mousse cake from cake ring after freezing.
Pour ganache cream on cake.
Quickly use palette knife to spread ganache evenly on cake.
Lastly clean the side of the cake with kitchen towel and decorate as desire.
Put the Banana chocolate cake in fridge for few hours before serve.