Breadnut Cakes
Ingredients
Preparation
1
Purée the breadnuts with the milk. Set aside.
2
Beat the butter with the sugar until smooth and creamy.
3
Add the eggs one at a time while mixing.
4
Add the breadnut purée, combining well.
5
Fold in the sifted flour with the baking powder until smooth.
6
Pre-heat the oven to 180ºC
7
Drop batter in spoonfuls into muffin tins.
8
Place pan on a baking sheet.
9
Bake for 15 minutes.
Tools
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About
This recipe was adapted from one originally intended for chestnuts. It is not overly sweet, so I'd recommend adding a vanilla syrup to sweeten it.
Yield:
2.0 dozen
Added:
Thursday, December 17, 2009 - 7:39am
